I love pie. All types of pie. Pumpkin, apple, pecan, with ice cream, with whipped cream. Any form, any flavor.
Usually from October to December I make quite a few pies. Because it is the fall season and my name is Autumn I decorate accordingly with leaves.
Here’s a tip: before baking the pie brush the crust with egg whites. It gives it a golden shine. For the leaves’ colours I just used food colouring.
This entry was posted in dessert
and tagged apple
. Bookmark the permalink