Autumn & Co.
I’ve been doing a lot of cooking with friends lately. This is partially because I’m too cheap to go out to eat and partially because I really should learn how to make things that you can’t put ice cream on top of.
I’m going to brag on my friend Kaitlynn and myself for our made-from-scratch chicken and dumplings. I’m pretty sure the recipe came from this cook book, but I can’t be sure.
Along with the chicken and dumplings we made asparagus and a molasses cake. The cake was AMAZING. I rarely use all caps to enphasize a point, but I’m doing it now.
More recently I had a lunch with my friends Katie and Betsy. We ate nothing but mashed potatoes and macaroni and cheese.
This post proves that I’m a carb junkie.
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