Sunday is the best day of the week to eat an ice-cream sundae. It’s probably a proven fact. Since I live with two extreme individuals I turned Sunday Sundae into Sunday Sundae Showdown.
The first step in the process was creating a mammoth sundae.
I have constructed a diagram to better explain the contents of the concoction.
Starting at the bottom of the bowl we have a pancake topped with a scoop of ice-cream and hot fudge.
Then comes cereal. More ice-cream and hot fudge followed by cookie pieces and more ice-cream topped with whipped cream.
Next a cookie was placed on top and the sundae was then covered in maple syrup.
These two ladies do not take ice-cream eating lightly. They have trained to hone their craft and perfect the art of eating.
Of course this was a showdown; There could only be one winner. Clearly Kristin won while Kaitlynn lost.
It is also now the season of fall food and my birthday! I’m so excited for candy corn, caramel apples, and pumpkin flavored everything.
My mom and sister told me about a recipe they tried. I haven’t tasted it, since they live 400 miles away, but it looks de- wait for it… -licious.
Click here for the recipe!
Posted in dessert, dinner, food, Uncategorized
Tagged art, autumn, baking, Birthday, candy corn, caramel, cooking, fall, food, ice cream, Photography, pumpkin, recipe, sundae, sunday, sweet potato
I love pie. All types of pie. Pumpkin, apple, pecan, with ice cream, with whipped cream. Any form, any flavor.
Usually from October to December I make quite a few pies. Because it is the fall season and my name is Autumn I decorate accordingly with leaves.
Here’s a tip: before baking the pie brush the crust with egg whites. It gives it a golden shine. For the leaves’ colours I just used food colouring.
Posted in dessert, food
Tagged apple, art, baking, food, leaves, october, pi, pie, pumpkin, recipe, thanksgiving