I’ve been forcing myself to learn how to make real food. In a few weeks I’ll go back to living on my own and I refuse to eat nothing but green beans, frozen yogurt, peanut better, or grapefruits for every meal.
I’ve mastered baking, but I should really broaden my horizon.
I figured out how to make fruit popsicles. The recipe is really easy to make.
You just combine fruit and sugar, about 2 cups of fruit and 2 table spoons of a fine grain sugar will yield 3 medium-sized popsicles.
I made two flavors: strawberry and yogurt and lemon blueberry. I tried adding plain yogurt to the strawberry for a cream sickle.
I like to make my tuna salad with olive oil, capers, parsley, lemon and onions instead of mayonnaise and relish. I used toasted wheat bread, spread the humus on, layer sliced cucumbers then the tuna salad.